Lauren helped grandma make a pumpkin and apple pie. Afterwards, a tradition of grandma's is to take the left-over dough and make a cinnamon swirl treat. It's super delicious and easy to make.
Roll out the extra dough and spread butter and sugar all over. Then, generously sprinkle cinnamon. Roll it up and cut it in about 1 inch segments, bake at 375 for 12 minutes or so.
They were completely devoured in 5 minutes!
0 comments:
Post a Comment